- Li-Lac Chocolates has been an NYC institution for 100 years.
- The company still makes chocolate following the founder's original recipes and techniques.
- Over the years, Li-Lac has updated some machinery and added to its collection of molds
Li-Lac Chocolates is Manhattan's oldest chocolate shop, having survived decades of change in New York City. Since Li-Lac opened in 1923, owners have stuck to the founder's original chocolate recipes while adding new confections along the way.