Cheesemakers are pushing back against France's strict rules as some say climate change is making it impossible to meet the traditional standards

• Hotter and drier summers are making it harder for French cheesemakers to meet traditional standards.
• Some cheesemakers are still experimenting while others are calling for the rules to be changed.
• Climate change also threatens foods like Georgia peaches and Alaska snow crabs.

France has famously strict standards for how its quality cheeses are made, but some cheesemakers say they're getting harder and harder to meet.