Expect to see retailers selling more 'green' meatballs instead of fake meat, the founders of one of the world's biggest vegan recipe channels say

• You might see less plant-based meat amid rising concerns about ultra-processed foods.
• The founders of Bosh! said stores and restaurants are focusing more on green meatballs and bean burgers.
• Fake meat manufacturers are streamlining their ingredient lists and tofu and tempeh are becoming more popular, they said.

The duo behind vegan recipe channel and cookbook series Bosh! expect retailers to start stocking more "green" meatballs and bean burgers in place of fake-meat products amid rising concerns about ultra-processed foods.