There's so much excess wine that growers are ripping up vineyards and winemakers are destroying their product

• Wine has a supply and demand problem: there's too much of it.
• Growers in Australia, California, and France are ripping up vines in response.
• A significant reason is that the demand for alcohol has declined.

Shrinking demand for boozy beverages has contributed to an oversupply of wine.

Now, some farmers in Australia, California, and France are tearing up entire sections of vineyards.