A vegan restaurant is switching to serving meat, saying plant-based eating isn't enough to save the planet

• Sage Vegan Bistro in Los Angeles is transitioning to serve meat, dairy, and eggs.
• The chef said she thought a vegan diet was best for the environment, but has since changed her mind.
• The restaurant will instead support regenerative farming practices — a move condemned by PETA.

The chef of a Los Angeles vegan restaurant announced that her restaurant is rebranding and transitioning to serving meat, dairy, and eggs.

Chef Mollie Engelhart said that she thought a vegan diet was best when she started Sage Vegan Bistro, but has now changed her mind.