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- Sweetgreen introduced caramelized garlic steak, which is now the most expensive protein on its menu.
- Its CEO said the steak should boost its dinner sales and expand its customer base.
- "There's a lot of fast-casual customers that won't go somewhere unless there is a meat option," he said.
Sweetgreen just added steak to its menu for the first time, which it says could attract new protein-hungry customers and boost its evening sales.