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brian paquette and the double old timer from chilis
Brian Paquette, the head of culinary at Chili's, said the key to making a perfect burger is choosing the right ground meat.

Erin McDowell/Business Insider

  • Brian Paquette, the head of culinary at Chili's, shared his tips for making the perfect burger.
  • He said a great burger starts with the right kind of beef and a "really clean, really hot" grill.
  • He also shared how to replicate popular Chili's burgers at home.

Fourth of July weekend means cooking out, and the process of making the best burger for your guests starts in the grocery store.

Tags
Food, Retail, chain-restaurant, chain-restaurants, chilis, burger, grilling, Burgers, cheeseburgers
Source
9 tips for making the perfect burger at home, according to Chili's head chef