Hamptons Aristocrat cofounders Lexi Ritsch and Louisa Young and a person cutting steak on a white dinner plate
Hamptons Aristocrat cofounders Lexi Ritsch and Louisa Young know the most common mistakes couples make when picking their wedding menu.
  • Catering is a major wedding expense, with an average cost of $85 to $86 per person.
  • Common mistakes couples make include overspending on the cake and using out-of-season produce.
  • It can also be a mistake to stick to standard "wedding food" like chicken, fish, or steak.

When planning a personalized wedding menu, some couples make simple mistakes that could leave a bad taste in their guests' mouths.