- Catering is a major wedding expense, with an average cost of $85 to $86 per person.
- Common mistakes couples make include overspending on the cake and using out-of-season produce.
- It can also be a mistake to stick to standard "wedding food" like chicken, fish, or steak.
When planning a personalized wedding menu, some couples make simple mistakes that could leave a bad taste in their guests' mouths.