Paige Bennett
- I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's.
- The Pillsbury crust was easy to work with and looked almost pristine after I baked it.
- Marie Callender's crust had the best butter flavor and thick-yet-flaky texture.
With the holidays upon us, it's easy to fall short on time to prep pies for gatherings.
That's where store-bought pie crusts, already fitted into oven-safe containers, can come in handy. But which is the best for wowing a crowd?
To find out, I reviewed crusts from Pillsbury, Marie Callender's, and Giant Eagle (the grocery store's generic brand) and compared them on price, looks, usability, and flavor.
Read the original article on Business Insider