Kaitlyn Rosati
- I've spent a lot of time in Italy, and my favorite region for food is Emilia-Romagna.
- This part of the country is home to Parmigiano-Reggiano, Mortadella, and balsamic vinegar of Modena.
- I especially love eating truffles and tortellini whenever I visit.
It's no secret that Italy has some of the world's best food. However, after visiting all 20 regions, I've learned that

