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Jason Garza as shot for The Texas Tribune
This article is part of Insider's "The True Cost of Extreme Weather" project. Read more here.
Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s, rice farmers experimented with cultivating crawfish in their fields.
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Photo by Smith Collection/Gado/Getty Images