A team of South Korean researchers at Yonsei University have developed a hybrid rice variant that’s quite literally filled with beef. The lab-grown rice grains were infused with cow muscle and fat cells, so they are one part plant and one part meat. The rice is also an appetizing shade of bright pink, which tends to happen when flesh enters the picture.
CES has increasingly become a grilling show, with companies constantly finding ways to bring more tech to your deck or patio. One company that's added a dash of AI to its spice rack is Seergrills, a UK-based startup comprised of engineers and product developers.