Juanjo Gasull for BI
Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way since at least 400 AD.
CLAUDIO CRUZ/AFP via Getty Images
Courtesy of Hannah Dixon
JULIO CESAR AGUILAR/Getty
The pot-smoking Sisters of the Valley are on a mission to legalize marijuana worldwide and spread the word about the medicinal properties of cannabis.