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It's the middle of the week, 10 Things in Techies. I'm Diamond Naga Siu, and for the first decade or so that I worked, I was always paid in cash. I didn't put much of it into a bank, because I didn't really understand how it worked.
So I hid it in different places, keeping a mental tally of my cash stash.
I'd be pretty upset if I mistaked one of my decoy reserves for a pot of proverbial gold. But that's almost exactly what happened to JPMorgan Chase.
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It's techie Tuesday, buds. I'm Diamond Naga Siu, and I really enjoy cooking and eating food.
That's why this Googler is living my dream life. He's a manager at the search giant by day and culinary school student by night. The company even pays a portion of Harrison Hill's tuition for the Institute for Culinary Education in New York.
Jackson Greathouse Fall