Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s, rice farmers experimented with cultivating crawfish in their fields.
- Western wellness influencers once dubbed coconuts as the new 'it' superfood.
- As coconut demand soared, producers tried to keep up.
- In Alessandria, Italy, craftsmen spend seven weeks making one Borsalino hat.
- Borsalino has used the same methods since 1857.
- It takes at least 50 steps to turn raw rabbit fur into a fedora.
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- Iberluffa is the largest company in Europe cultivating luffas.
- The luffas are grown with only natural ingredients.
- Workers harvest about 200,000 luffa vegetables every year.
A sustainable farm in northwestern Spain has perfected its method for g
- Olive farmers in Spain didn't have enough water for this year's crops due to severe droughts.
- Some have harvested half the amount of olives they did last year.
- We went to Antequera, Spain, to see how they managed to bottle