- Starr Douglas is a former bartender and the founder of a hospitality hiring platform.
- She describes ways to encourage a large tip from customers — and people to watch out for.
- She suggests performing while making a cocktail and engaging with customers so they feel special.
This as-told-to essay is based on a conversation with Starr Douglas, a former bartender who founded FrontHouz. The following has been edited for length and clarity.