Karen Rosenbloom
- Karen Rosenbloom is a trained chef who says culinary school was the best decision she's ever made.
- She's now studying journalism and has a goal to become a private chef who develops recipes.
- This article is part of the "5 Trends to Bet Your Career On" series.
This as-told-to essay is based on a conversation with Karen Rosenbloom, a 23-year-old student and trained chef from Miami. It has been edited for length and clarity.
I've always been drawn to food and being in the kitchen. For every birthday and holiday growing up, I asked for cookbooks, and I was always watching the Food Network and then trying to make recipes from the chefs I'd see on TV.