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- As a chef, I've picked up a few tips for making a perfectly cooked, juicy burger with great flavor.
- Look for ground beef with an 80% meat to 20% fat ratio for optimal taste and texture.
- Only salt your patties right before grilling, and pay attention to their temperature as they cook.
As a chef, I strongly believe the best way to feed a crowd is to have all of your party foods prepped and ready to go — and that includes your burger patties.