- I made Ina Garten's recipe for high-quality burgers using grass-fed beef.
- The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard.
- The burgers were really easy to make and tasted amazing.
For my family, there's something special about sinking our teeth into well-seasoned burgers at a nice restaurant. But like many people choosing to cook at home nowadays, we like to make our meals from the comfort of our own kitchen.