US Marine Corps photo by Lance Cpl. Matthew Williams
Mass Communication Specialist 2nd Class Kaila V. Peters/U.S. Navy via AP
US Navy photo by Mass Communication Specialist Seaman August Clawson
Zhang Peng/LightRocket via Getty Images
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Kanzuri is a traditional fermented chile paste that is exclusively produced in Myoko in Japan's Niigata Prefecture by the Tojo family. Before the family started selling the condiment in 1966, it was only made in small batches for household use.