The author often travels with her kids. Over the years, she's found creative ways to work while traveling, whiouot missing out on too much of the trip.
Fortunato Brothers Bakery has been hand-making cannolis, cookies, and sfogliatelle in Brooklyn since 1976, using the same recipes the founders brought from Naples, Italy.
George Joseph Switzer III runs Queen Ann Ravioli, a Brooklyn pasta shop founded in 1972. Inside, vintage machines produce thousands of pounds of pasta each week, including up to 2,000 boxes of ravioli a day.