US Navy photo by Mass Communication Specialist 2nd Class Najwa Ziadi
John Arehart/Shutterstock
EYEPRESS Images/Reuters
Profile Boats/supplied/RNZ
US Navy photo by EJ Hersom
The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist "A" School at Fort Gregg-Adams, Virginia. Students learn the importance of sanitation and nutrition, techniques of cookery, small-quantity baking, and culinary math.
US Navy photo by Ensign John Rosenberg