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Welcome to the weekend. I'm Phil Rosen. 

Before we get to the news, I'd like to highlight a conversation I had with Katherine Jollon Colsher, the CEO of Girls Who Invest and a former Goldman Sachs exec. 

The program collaborates with UPenn's Wharton business school, and it teaches college women the fundamentals of markets, portfolio management, and finance. 

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It's finally Friday, friend-o. I'm Diamond Naga Siu, and I've made it through another week of procrastination (AKA talking too much).

I spend a lot of my day thinking about writing. Then I talk for hours with colleagues about anything and everything. But once my stress hits a breaking point, I might finally hunker down with noise-canceling headphones to write.

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Happy Friday, team. I'm Phil Rosen — after a few days cruising the Caribbean (I even spent time in Sam Bankman-Fried's old stomping grounds) it's good to be back.

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Almost Friday! Dan DeFrancesco in NYC, and I finally got the backstory on the crumbling mansion I used to see when I rode the Metro-North's Hudson line into the city (if you know, you know). 

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I want a free vacation, buds. I'm Diamond Naga Siu, and I'm excited about a bunch of compensated travel opportunities coming up. Taiwan is paying tourists' expenses. A northern region of Italy is paying people to visit.

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Hi there! Dan DeFrancesco in NYC, and these stories of wild sex accidents from an ER doctor who treated them will wake you up if you haven't had your coffee yet. 

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It's the middle of the week, 10 Things in Techies. I'm Diamond Naga Siu, and for the first decade or so that I worked, I was always paid in cash. I didn't put much of it into a bank, because I didn't really understand how it worked.

So I hid it in different places, keeping a mental tally of my cash stash.

I'd be pretty upset if I mistaked one of my decoy reserves for a pot of proverbial gold. But that's almost exactly what happened to JPMorgan Chase.

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It's techie Tuesday, buds. I'm Diamond Naga Siu, and I really enjoy cooking and eating food.

That's why this Googler is living my dream life. He's a manager at the search giant by day and culinary school student by night. The company even pays a portion of Harrison Hill's tuition for the Institute for Culinary Education in New York.