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Brian Niccol, CEO of Chipotle, in front of Chipotle sign
Brian Niccol, former CEO of Chipotle, has been chosen to head up Starbucks.
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A photo of Erica Noblecilla in a restaurant with a bowl of noodles
Chicago has a mix of well-known chains, Michelin-star restaurants, and mom-and-pop spots, Erica Noblecilla says.
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The order counter at the Sweetgreen on the Magnificent Mile in Chicago, showing salad and vegetables
Cold toppings included spicy broccoli, pickled pink onion, and red cabbage.
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The interior of the Cava restaurant in Chicago, showing the counter which is full of ingredients as well as a line of customers waiting to order
Cava sells customizable salad and grain bowls.
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Domino's carryout tip
Domino's is seeing success with carryout orders, CEO Russell Weiner said.
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FP Entrance
Cracker Barrel's restaurants often include rocking chairs on the front porch.
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The reporter standing outside of a Cracker Barrel restaurant in Virginia
Cracker Barrel has about 660 locations, including this one in Northern Virginia.
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A hotel area with a large black sign that says
My friend and I went to Mott 32 for the first time while we were in Hong Kong.
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Chipotle worker at assembly line
A Chipotle worker behind the counter at one of the chain's restaurants.