You probably already know the benefits of cooking at home. It can help save you money, you can learn a new skill and it can often be healthier than eating out all the time. But regardless of if you enjoy being in the kitchen or don’t know where to start, we at Engadget know that advice can be easier said than done. After working all day, taking care of kids and pets and the like, it might feel like an insurmountable task to find a new recipe to cook for dinner.
French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s true that this cooking method was once the province of professional cooks with expensive equipment. But that’s not the case anymore — not only is sous vide cooking more accessible than ever now, but there are a number of sous vide machines out there that don’t cost a fortune.