3 common mistakes customers make at a wine tasting, according to a server at a winery

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The writer Katelyn Snodgrass wears a white cardigan and smiles as she pours white wine into a glass
I love working at a winery, but there are a few common mistakes I've seen guests make.

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I quit bartending at Twin Peaks to start my marketing career. Within 3 years, I was a CMO earning double my former income.

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a woman in a black outfit standing in a brown field
Brittany Betts is a marketing professional in Nashville.

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I make up to $2,700 in tips a week as a server. Dropping out of college was the best thing I could've done.

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a man on a ferris wheel in a white hat
Kyle Zajac is a waiter at a high-end steakhouse in Indianapolis.

Courtesy of Kyle Zajac

I'm a server at a Hamptons restaurant that got rid of tipping. It's made my life so much easier.

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a woman and her husband at a restaurant
Dara Abrams and her husband at Calissa, where they both work.

Courtesy of Dara Abrams

I got a job as a Waffle House server that pays $2.92 an hour and now realize why there's a labor shortage

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Amanda Claypool taking a selfie at Waffle House in her uniform.
Amanda Claypool says in some ways she's paying for the privilege of working at a restaurant.

Courtesy of Amanda Claypool

I wear pigtails as a server to get higher tips from men. It's gross, but it works — and I need to pay rent.

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Hannah Pemberton wearing pigtails in a mirror

Courtesy of Hannah Pemberton

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