Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent between the 15th and early 20th centuries that's working to be remembered.
- Kamayakiyonaga has been making Japanese sweets since 1617 in Kyoto, Japan.
- Most recipes include simple ingredients like rice flour,