Left: AP Photo/Mary Altaffer Right: Godong/ Universal Images Group via Getty Images
The dinner plate of the future might include some beefy rice. No, not beef and rice. Beef rice. In a new study, researchers in Korea say they’ve created rice infused with muscle and fat cells from cows. The hybrid grain purportedly contains more protein and fat than typical rice, and the team argues that it should be…
Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s, rice farmers experimented with cultivating crawfish in their fields.
San Diego Comic-Con 2023 is officially in the books and it was a weird one. For the first time in years, Hollywood’s presence didn’t dominate the event, thanks to studios failing to meet the demands of striking writers and actors.
- A 1-kilogram bottle of artisanal rice syrup can reach $140.
- It's all due to sikhye: a mixture of steamed rice, hot water, and barley malt.
- Sikhye takes days — and nights — of hard work to achieve.
Rice syrup is a staple in Korean cuisine.