Seafood is one of the most commonly fraudulent foods we come in contact with, according to the ocean-conservation nonprofit Oceana. Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised.
We may never definitively know the content of Subway’s “tuna” after all. A class action lawsuit filed over the alleged mystery meat has now been dismissed two and a half years after it was filed.