Paige Bennett
Hate to break it to you, but your truffle oil wasn't made from truffles. Your vanilla extract? Well, that's probably just a lab-made derivative of crude oil. And your shaker of Parmesan cheese? It probably has wood pulp inside.
Last year, a friend came to me with a strange tech problem. “The algorithm is screwing me over,” he said, peering over a drink at a bar in Manhattan’s East Village. Anthony, a 31-year old engineer who asked to withhold his real name, had been on the dating app Hinge for five years. He said he always had a hard time…