Leslie Antonoff
- I'm a former TV chef who spends $150 on tasty ingredients and cooking shortcuts at Costco each week.
- The Minsley cooked rice and Bachan's Japanese barbecue sauce can effortlessly upgrade meals.
- I also grab ingredients like Kerrygold butter and Kirkland Signature Parmigiano-Reggiano.
Before the first season of my aspireTV series, "Butter + Brown," I trained with a chef whose husband was a corporate executive at Costco.