A hand holds a large piece of Kirkland Signature Pecorino Romano cheese, which has a circular green label on it
I'm a former TV chef who loves shopping at Costco.
  • I'm a former TV chef who spends $150 on tasty ingredients and cooking shortcuts at Costco each week.
  • The Minsley cooked rice and Bachan's Japanese barbecue sauce can effortlessly upgrade meals.
  • I also grab ingredients like Kerrygold butter and Kirkland Signature Parmigiano-Reggiano.

Before the first season of my aspireTV series, "Butter + Brown," I trained with a chef whose husband was a corporate executive at Costco.