I made Guy Fieri's 10-day prime-rib roast. It's a surprisingly easy and impressive recipe for a special occasion.

• I tried making Guy Fieri's prime-rib roast, which calls for a 10-day aging process.
• After leaving the meat in my fridge for 10 days, I just had to season and cook it.
• It was an expensive meal, but I'd gladly make it again for special occasions.

Prime rib is a quintessential upscale, all-American meal. It's perfect for a family gathering or holiday, but I rarely eat it otherwise.