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cantonese-food

I spent $62 on a multicourse Michelin-star meal. I had to wait 40 minutes to be seated, but it was more than worth it.

Mon, 09/09/2024 - 13:12
Tech Insider
A brown table filled with a platter of roast goose with golden-brown skin, a white bowl of soup with chives on top, and a white plate of noodles with pieces of bok choy on the sides of the plate
I tried Kam's Roast Goose for the first time.

Tiffany Leigh

Food, Food, restaurant, hong-kong, cantonese-food, michelin-star, michelin-restaurants
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