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A spread of Indian food.
Chef Akshay Bhardwaj of Michelin-starred Junoon shared tips on how to spot red flags at a high-end Indian restaurant.
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The butter chicken with romali roti at Jazba.
A good bowl of butter chicken is Chef Akshay Bhardwaj's comfort meal.
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A building with white bricks and wooden details with golden lettering spelling out
My friend and I dined at Hansik Goo, located inside a corporate office in Hong Kong.
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A plate of pasta with a red flag
Stefano Secchi said a lot of red flags he looks for are rooted in ingredients.
Tech Insider : Travel
casey taking a selfie in front of the entrance to victoria and alberts in disney world
Victoria & Albert's in Disney's Grand Floridian Resort was recently awarded a Michelin star.
Tech Insider : Travel

Correction: An earlier version of this story misstated the amount of feed Acipenser produces each month. It is about 60 metric tons per month, not kilograms. Business Insider also misstated that Acipenser released male Sturgeon into Lake Mantasoa. This has been removed.

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ynyshir restaurant
A Michelin-starred chef said his $480 menu is justified because of the expensive ingredients.