I tried every kind of fries at In-N-Out, and I'll only order them animal-style in the future

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the author outside in n out holding soft drink cup and in n out animal style fries with white fork
I tried every style of fries at In-N-Out.

Erin McDowell/Business Insider

PepsiCo just admitted that snackflation might have gone too far

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Doritos 1
Snack price increases may have peaked, according to PepsiCo's CEO.

Hollis Johnson

13 successful people who got their start working in fast food

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obama ice cream
Barack Obama worked at Baskin-Robbins scooping ice cream before becoming president.

Larry Downing/Reuters

A dietitian who researches ultra-processed foods mostly avoids them. Here are her 3 favorite healthy, quick lunches.

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Linia Patel (left) Bowl of quinoa and chickpea salad (right)
Dietitian Linia Patel eats a healthy diet 80% of the time, and whatever she likes the other 20%.

Linia Patel/Getty Images

I made eggplant Parmesan using recipes from 3 celebrity chefs. The best one was worth the extra time and effort.

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Three versions of eggplant Parmesan laid out on a table.
One recipe took significantly more time to make, but the taste made it worth it.

Paige Bennett

I tried vanilla ice cream from Costco, Whole Foods, Wegmans, and Trader Joe's. From now on, the winner will always be in my freezer.

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Several cartons of ice cream sit on a wooden table.

I ordered the same meal at The Capital Grille and LongHorn Steakhouse. The bigger chain definitely offered the better value.

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On the left, a small cheesecake with caramelized sugar on top. On the right, a small cheesecake topped with whipped cream, a caramel drizzle, and pecans.
I ordered French onion soup, steak, and cheesecake at both The Capital Grille and LongHorn.

Amena Ahmed

I spent over $120 to try every burger at Wendy's, and the best is a classic

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wendy's burgers on wrappers on a white counter
I tried every burger I could get at the fast-food chain Wendy's.

Lucien Formichella

I ate at the world's biggest Starbucks. The meal was tasty, and the setting was super cool, but it wasn't worth the $43 I spent.

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Avocado toast at the Starbucks Reserve Roastery in Chicago
I got a meal from the Starbucks Reserve Roastery in Chicago.

Grace Dean/Business Insider

A scientist lost weight without trying after he stopped eating the types of ultra-processed foods he helped create. Here are 3 ways he cut down.

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A composite image of a shopping cart in the middle of a grocery store aisle and a headshot of Barry Smith.
Professor Barry Smith used to work with companies creating ultra-processed foods but stopped when he became more aware of the health risks.

Getty Images/ Barry Smith

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