A chef shares 5 red flags to look for when dining at a high-end Indian restaurant

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A spread of Indian food.
Chef Akshay Bhardwaj of Michelin-starred Junoon shared tips on how to spot red flags at a high-end Indian restaurant.

Nico Schinco

9 tips for making the perfect butter chicken at home, according to a Michelin-starred chef

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The butter chicken with romali roti at Jazba.
A good bowl of butter chicken is Chef Akshay Bhardwaj's comfort meal.

Jenna Frieberg/Jazba

I tried Gordon Ramsay's 15-minute dinner recipe for butter chicken. It was restaurant-quality, but his estimate was way off.

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Selfie of the writer wearing a black tank top leaning over a kitchen counter with a white bowl of orange chicken curry in front of her
I cooked Gordon Ramsay's 15-minute recipe for butter chicken to see how long it really takes to make.

Terri Peters

How farmers in one Indian village crafted the most expensive nutmeg and mace

Tech Insider

Nutmeg and mace are two separate spices found in the same fruit. Both have long been valued for their fragrance, flavor, and medicinal properties. India is the lead consumer of nutmeg as well as one of the top global suppliers.

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