KIRILL IODAS/POOL/AFP via Getty Images
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Muhammed Enes Yildirim/Anadolu Agency via Getty Images
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Alex Brandon/AP
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US Army photo by Capt. Thomas McCarty
Rolex Dela Pena/Pool Photo via AP
The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist "A" School at Fort Gregg-Adams, Virginia. Students learn the importance of sanitation and nutrition, techniques of cookery, small-quantity baking, and culinary math.
We continue our series covering the first day at America's military colleges and academies with Norwich University in Vermont. The oldest of all of the private US senior military colleges, Norwich University predates Virginia Military Institute and The Citadel and is credited as the birthplace of the military's Reserve Officers' Training Corps, or ROTC.