The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist "A" School at Fort Gregg-Adams, Virginia. Students learn the importance of sanitation and nutrition, techniques of cookery, small-quantity baking, and culinary math.
US Navy photo by Ensign John Rosenberg
Profile Boats/supplied/RNZ
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JONATHAN NACKSTRAND/AFP via Getty Images
US Air Force photo by Airman 1st Class Gavin Hameed
U.S. Navy photo by Mass Communication Specialist 2nd Class Maxwell Orlosky
Noel Mallia/Getty, alekseystemmer/Getty, Tyler Le/BI

