Profile Boats/supplied/RNZ
US Navy photo by EJ Hersom
The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist "A" School at Fort Gregg-Adams, Virginia. Students learn the importance of sanitation and nutrition, techniques of cookery, small-quantity baking, and culinary math.
US Navy photo by Ensign John Rosenberg
Profile Boats/supplied/RNZ
Alexis Rosenfeld/Getty Images
JONATHAN NACKSTRAND/AFP via Getty Images
US Air Force photo by Airman 1st Class Gavin Hameed

