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A ShackMeister with bacon from Shake Shack
Overall, Shake Shack's menu prices went up in the mid-single digits in the quarter, its CFO said.
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Illustration of a dollar sign hovering over a kiosk.
Kiosks are becoming ubiquitous at fast-food locations across the US.
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Manager Oscar Garcia serves beverages at the Taco Bell Cantina which is now open, in San Francisco, Calif., on the corner of 3rd St. and Townsend as seen on Thurs. September 24, 2015.
A Taco Bell manager serves beverages to customers. Managers who achieve the rank of "entrepreneur" at Taco Bell can earn up to $100,000 a year.