- A 1-kilogram bottle of artisanal rice syrup can reach $140.
- It's all due to sikhye: a mixture of steamed rice, hot water, and barley malt.
- Sikhye takes days — and nights — of hard work to achieve.
Rice syrup is a staple in Korean cuisine.
Rice syrup is a staple in Korean cuisine.
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National Institute of Ecology / Google Arts & Culture