Imam Cagdas has been making baklava the same way since 1887: entirely by hand, without any automation. The Gaziantep shop is now in its fifth generation of ownership, with Burhan Cagdas carrying on the craft his forefathers passed down to him.
Himalayan pink salt sells for premium prices in the US and Europe, but in Pakistan's Khewra mine, workers risk their lives blasting it out for a fraction of the profit. We went inside one of the world's largest salt mines and nearby factories to see how it's really made.
United Airlines plans to introduce lie-flat seating in economy class on more than 200 Boeing widebody aircraft starting in 2027. Branded as the "Relax Row," these seats will feature adjustable leg rests that extend to form a spacious bed accommodating up to three passengers.
Bodegas are one of New York City's oldest and largest neighborhood institutions, with more than 10,000 spread across the city's five boroughs. But this century-old industry is fighting to stay alive under rising rents, cutthroat competition, and Zohran Mamdani's city-run grocery initiative.
The government shutdown has created a TSA shortfall, resulting in long lines at airport security checkpoints across the US.
Waymo, Tesla, and others are racing to build a potentially trillion-dollar robotaxi business. But after riding in both cars, visiting Waymo's San Francisco depot, interviewing safety engineers, and activists — we discovered that nothing on the road today is truly autonomous.