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- Kamayakiyonaga has been making Japanese sweets since 1617 in Kyoto, Japan.
- Most recipes include simple ingredients like rice flour,
- In Alessandria, Italy, craftsmen spend seven weeks making one Borsalino hat.
- Borsalino has used the same methods since 1857.
- It takes at least 50 steps to turn raw rabbit fur into a fedora.
Fed
- TikTok CEO Shou Zi Chew testified before Congress.
- Lawmakers have privacy concerns over the app's Chinese parent company, ByteDance.
- But experts say a TikTok ban in the US is still unlikely.
TikTok CEO Shou Zi Chew testified before Congress.
- At over $500 a pound, olive wagyu is one of the most expensive meats you can buy.
- There are only 2,500 heads of olive wagyu cattle on the island of Shodoshima.
- Farmer Masaki Ishii feeds his cattle waste from local olive oil groves.
Olive wagyu has been called the rarest
- Iberluffa is the largest company in Europe cultivating luffas.
- The luffas are grown with only natural ingredients.
- Workers harvest about 200,000 luffa vegetables every year.
A sustainable farm in northwestern Spain has perfected its method for g
- Baby eels are a delicacy in Spain.
- A single kilogram can reach thousands of dollars at auction.
- To reach just 1 kilo, fishers need to catch 3,000 eels.
Angulas are the young of the European eel.
- Panela is beloved in Colombia, where it is a go-to sweetener over the more processed white sugar.
- Depending on where it is made, panela can cost up to 17,000 pesos per kilogram.
- In the US, it can cost 20 times more than white sugar.
Panela is beloved in Colombia,