For years, "devil fish" in Mexico were worthless.
Now, that's starting to change. One entrepreneur in California works with fishermen in Tabasco to turn the devils into pet treats. And a local chef has added the armored catfish to her menu.
For years, "devil fish" in Mexico were worthless.
Now, that's starting to change. One entrepreneur in California works with fishermen in Tabasco to turn the devils into pet treats. And a local chef has added the armored catfish to her menu.
With the demand for electric batteries sky-high, mining companies are moving to the salt flats of the Andes, where over half of the world's known lithium reserves are stored.
The growing popularity of so-called superfoods has led to a boom in production of fruits like avocado, açaí, and durian. But some may not be as wholesome as they seem.