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Japan has long harvested a shrub called mitsumata for its money supply. But when mitsumata started dying out, Japan frantically searched for alternatives to make yen.

At Laser Wolf in Brooklyn's Williamsburg neighborhood, executive chef Sam Levenfeld and his team work in tandem each night to serve guests an authentic "skewer house" dinner.

It took California a century to produce a pistachio harvest. Now, it's the world's top supplier. But as the Dubai chocolate trend fuels demand, and California droughts intensify, growers are fighting to keep up.

After two years of war, and now famine, in Gaza, how are ordinary people able to find food?

The explosion of AI across every industry has seen hundreds of water- and power-hungry server farms sprout up across the US.

Already, one-third of the world's internet traffic flows through data centers in just one US state: Virginia.

Bay Area teacher Ellis Stephens makes thousands of dollars a month customizing Labubu plush toys. Fueled by Pop Mart's blind-box collectibles craze, the Labubu resale market has exploded worldwide, with rare figures selling for as much as $30,000 each.

New Jersey is the diner capital of America, boasting more than any other US state. But even in New Jersey, traditional, chrome-clad diners seem to be disappearing. Yet, Tops, the state's busiest diner, still serves 13,000 people a week.

Retired Green Beret David Harris rates portrayals of explosions in movies and TV shows.

Oil wells from the Dutch colonial era lie scattered across Indonesia, polluting the earth and destroying locals' chances at making a living off anything but oil. We visited the workers who risk their lives daily to survive off the little oil that's left.

Aluminum is infinitely recyclable, but Americans throw out millions of tons of it every year — mainly aluminum cans and other post-consumer scrap. At the same time, US can-recycling rates are falling drastically behind several countries. In New York City, canners are vital to making recycling work.