I’m leaning against a teal lunch counter with the sound of robots whirring behind me, and Steve Ells is telling me about “mise en place.” It’s French culinary lingo for the prep a chef does before cooking, translating to “everything in its place.” But the founder of Chipotle is describing himself, and the decades of…
Join me now for a look into my soul. Many times before on this website, I’ve written about my weird obsession with Han Solo in Carbonite from Star Wars.