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Taco Bell and Pizza Hut
Multi-branded restaurants, like this combination Taco Bell-Pizza Hut, have been around for decades.
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Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way since at least 400 AD.

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A photo of Bojangles regional manager Horace Spencer and Charlie Lentz at Lentz's 105th birthday celebrations at a Bojangles restaurant in Winston-Salem, NC in March 2024
Charlie Lentz (right) pictured at his 105th birthday celebrations at a Bojangles restaurant in Winston-Salem, North Carolina, with Bojangles regional manager Horace Spencer (left).
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50s diner
Teenagers sitting at a diner counter circa 1950.
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Cropped shot of hand carrying shopping basket while choosing vegetables at supermarket
Some retailers price bananas low, hoping that the prices will lure shoppers into stores.
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A Chick-fil-A restaurant
A Chick-fil-A restaurant
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Cork Gaines
The author at his local HEB.