A chef shares 5 red flags to look for when dining at a Mexican restaurant

Tech Insider
three small tacos on a wooden tray
Pati Jinich said that some Mexican restaurants are more authentic than others.

Leo Caman/Shutterstock

Starbucks store workers want their new CEO to take action on these 4 issues

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Customers walk past and out of a Starbucks store in New York City as the company's green-and-white siren logo hangs in the window.
Brian Niccol became the CEO of Starbucks last month.

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We spent $470 on a Michelin-star meal for 2. The restaurant was inside a corporate office building, but our dinner was far from boring.

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A building with white bricks and wooden details with golden lettering spelling out
My friend and I dined at Hansik Goo, located inside a corporate office in Hong Kong.

Tiffany Leigh

I spent $62 on a multicourse Michelin-star meal. I had to wait 40 minutes to be seated, but it was more than worth it.

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A brown table filled with a platter of roast goose with golden-brown skin, a white bowl of soup with chives on top, and a white plate of noodles with pieces of bok choy on the sides of the plate
I tried Kam's Roast Goose for the first time.

Tiffany Leigh

In Australia, Burger King is called Hungry Jack's — we compared it to the US restaurant

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From exclusive items to portion sizes, we wanted to find all the differences between Hungry Jack's in Australia and Burger King in the US. This is "Food Wars."

All the differences between Starbucks in Italy and the US

Tech Insider : Travel

From exclusive items to portion sizes, we wanted to find all the differences between Starbucks in the US and Italy. This is "Food Wars."

I've eaten at over 1,000 restaurants in Miami. You have to try these 10.

Tech Insider : Travel
Sushi at La Mar
La Mar has some of the best sushi in Miami.

Dana Rozansky

6 ways Starbucks' incoming chief Brian Niccol transformed Chipotle

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Brian Niccol, CEO of Chipotle, in front of Chipotle sign
Brian Niccol, former CEO of Chipotle, has been chosen to head up Starbucks.

Chipotle

A food influencer in Chicago breaks down why the Windy City should be on every restaurant lover's bucket list

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A photo of Erica Noblecilla in a restaurant with a bowl of noodles
Chicago has a mix of well-known chains, Michelin-star restaurants, and mom-and-pop spots, Erica Noblecilla says.

Courtesy of Erica Noblecilla

I ordered build-your-own bowls from Cava and Sweetgreen. Both tasted delicious, but the winner didn't charge for as many add-ons.

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The order counter at the Sweetgreen on the Magnificent Mile in Chicago, showing salad and vegetables
Cold toppings included spicy broccoli, pickled pink onion, and red cabbage.

Grace Dean/Business Insider

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