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A bowl of food from Chipotle.
A bowl of food from Chipotle.
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Chipotle worker at assembly line
Some Chipotle customers are recording employees to document how much protein they get in their orders.
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Workers help a customer at a Chipotle restaurant on April 01, 2024 in San Rafael, California
A key metric for Chipotle is how many entrées each restaurant makes in its peak 15 minutes.
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A customer orders food in a Chipotle in Austin, Texas in April 2023
"Many of our guests did not know that barbacoa was braised beef," CEO Brian Niccol told analysts.
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Pedestrians walk by a Chipotle restaurant on April 26, 2022 in San Francisco, California.
Chipotle says California's new fast food minimum wage laws drove a 20% increase in wages for its restaurant staff in the state.
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A customer pays for their food at a Chipotle Mexican Grill restaurant on April 26, 2023 in Austin, Texas.
Minimum wages for California fast-food workers will increase to $20 an hour in April.
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Collage on a blue background, images include: Photo of a Chipotle burrito, a
Chipotle is hiring 19,000 workers to handle "burrito season" — a sudden increase in sales from March to May. Which begs the question: there's a "burrito season"?