For years, "devil fish" in Mexico were worthless.
Now, that's starting to change. One entrepreneur in California works with fishermen in Tabasco to turn the devils into pet treats. And a local chef has added the armored catfish to her menu.
For years, "devil fish" in Mexico were worthless.
Now, that's starting to change. One entrepreneur in California works with fishermen in Tabasco to turn the devils into pet treats. And a local chef has added the armored catfish to her menu.